Recipe: Kale Chips
Summary: Simple Recipe for Kale Chips. I love Kale! This is a recipe I am going to try when the weather gets cooler.
- Organic Kale
- Orgainic Olive oil
- Sea Salt
- Organic Garlic
- Bake in a 275 degree oven.
- Take the ribs off the kale, cut them in nice size chunks.
- Spray with olive oil then lightly salt, add a touch of garlic to them and put them on a single layer on a cookie sheet and bake for 20 minutes, turning half way.
- I think you could probably try sprinkling garlic powder or salt in place of the garlic if you had no fresh garlic. Carol said they were crispy, light, and tasty. Also she commented that she would make them this way again.
I was scrolling down my timeline on Facebook today and came across a message that Carol Englehaupt put up telling what she had fixed for supper. As a side, she made Kale chips. I love Kale, steam it and put butter, salt, and pepper on it. Love! Carol said Kale chips were a simple recipe to make, and she shared. She didn’t say to use “Organic” ingredients, I built that into the recipe because I eat organic wherever I can find it. Thank you for sharing, Carol!
Carol Englehaupt, Author: http://www.amazon.com/C.-L.-Roth/e/B00A5CQH82/ref=ntt_athr_dp_pel_1